Chasen Dreams

One of the applauded dishes I’ve cooked at home is Chicken Cordon Bleu.  According to my husband, the dish reminds him of our Biggs (local food chain in Bicol) dates in Naga.  Okay, I admit, my version is not at par with  Biggs Cordon Bleu. But,  my version is also yummers. It’s just that Biggs Cordon Bleu is soooooo good.  They also use pork while I use chicken. (I tried to use pork but for some reasons, I can’t achieve the tender and juicy pork cordon bleu.)    Chicken Cordon Bleu is soooo easy to prepare. Promise.   The level of difficulty in pronouncing the dish is inversely proportional to the level of difficulty in whipping it up.  It may sound foreign and complicated but actually the recipe is so simple.   It’s budget friendly too. Ingredients:  Chicken Breast Fillet Sweet Ham, cut into two Cheddar Cheese (I used Eden Cheese) Thyme Ground Pepper Butter Egg (beaten) 2 tbs milk (I used evap)...

I’ve been receiving Uber Promo Codes from friends and acquaintances on Facebook.  Although I already heard and read about Uber, I thought the invites were just spam messages so I didn’t bother to acknowledge them.   I thought Uber is a pangmayaman thing. Other than it sounds shushal, it also involves gadgets and apps.  You know, when I hear “Install this,  download that blahblah”, my brain automatically shuts down.   Yes. I’m not techie.  I’ve embarrassed myself so many times because of that.  “What’s tether?” “What’s power bank?” Boom!  Ang jologs lang.   I even discovered Viber just recently.   I know. I know. I’ve been living under a rock.  In one of our conversations, my officemate told me that he tried Uber and his experience was pleasant. Some of the positive considerations he cited: 1.         No need to hail a taxi 2.        ...