“Ano kayang lulutuin ko?” – This had been my usual dilemma every afternoon.   Actually, thinking of what to cook is really not a chore for me.  Anything connected to cooking is fun.    So,   I thought there was no reason for me   to create a meal plan.       That was until I realized that I was wasting so much food and I was spending so much on food.   One meal would usually cost us P150  on the average, and I would incur P3,000-4000 on groceries per week (baby’s milk excluded).   Such realization made me decide to whip up meals  which are cheaper but healthier than our food choices then.        I have decided to  create a weekly meal plan with a COST LIMIT.   It’s actually challenging but the following reasons pressed me to carry it out:   First, we are not getting any younger. Eating too much meat and junk food is definitely not good for us....